There aren't too many condiments that can boast of having made people fans of a food chain, but that's exactly what this ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Place the julienned radish in a large mixing bowl ... Taste and add more salt or fish sauce, if necessary. If you think the salad is too spicy, add some sugar gradually to balance out the heat.

Cut the rhizome into strips about the same size as the white radish so that the pieces look ... I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.