Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

Looking for a speedy dish for the Easter long weekend? Circl’s pretty fish – which incorporates Swedish flavours is on the ...

A rainbow trout hatchery in the Vestland region of Norway has been found to have been affected by the systemic infection ...

Season, to taste, with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture and season with the salt and pepper. Melt the butter in a large ...

This product will be marketed under Kalaonni Arkinen, a Finnish seafood brand. The collaboration of four Finnish companies ...

Rainbow trout infuse Michigan streams and rivers with essential nutrients, just as public radio streams nourish and inspire ...