Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs ...

The regular Lahori dal is believed to have originated from Lahore in Punjab, Pakistan. While the recipe travelled from Lahore to India during the split, Chef Ranveer Brar added a subtle twist of ...

Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...

There’s one made from ghevada, a rajma-like bean with a GI tag from Satara ... (Photo by Anurag Banerjee) Choudhary’s savoury recipe hacks include pulaos: just add your choice of protein ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs ...

From Rajma Chawal to Aloo Paratha with White Makhan ... It is said that this simple combination of rice and mung dal is considered tridoshic, meaning it can balance all three doshas—vata ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

Lentils can be used in several recipes ... Indian foods, rajma is usually cooked in spiced gravy and eaten with rice for a wholesome, proteinaceous meal. Lentil Mixtures (Dal Tadka or Panchmel ...