Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens of the A1 and AB ...

Studies show dog lovers have lower blood pressure and reduced stress levels, leading to a healthier heart. Spending time with ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love for spices and food—his mother Anjum, grandmother Bilqis and the family sil ...

And, of course, I remember the food — specifically my mother’s sabzi polo mahi, or herbed rice with fish. She long served hers with seared salmon, sour oranges and plenty of pickled garlic.