A t Tanto, no one will blink twice if you order 32 gyoza all to yourself. The casual Japanese restaurant specializes in ...

"Osaka is famed for the best gyoza in the world," said Isamu Morikizono of Tajima Ramen. In addition, connoisseurs flock to ...

At the time, Japan relied heavily on the wheat provided by the US during its occupation. Ramen and gyoza, both made from surplus wheat flour, were considered "stamina food" because they were high ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Held in an otherwise unassuming strip mall, Yayoi Ramen is the perfect spot for some easy, quick and comforting Japanese food ...

Lines out the door, graffiti on the walls, hip-hop on the playlist, and some of the most inspired ramen and gyoza you’ll find anywhere. Rumor is they don’t let you take leftovers. Who knows if ...

Ramen broth is available in five different varieties ... a Japanese-style fried chicken, and lacy-edged gyoza. The authenticity extends to the restaurant space with Japanese solid black cedar ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with these recipes, you don't even have to leave the house.