Malai Kofta is a luxurious and flavorful dish that hails from North India, offering a perfect blend of rich flavors and creamy textures. The dish consists of soft, delicate koftas (dumplings) made ...

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Add the cashew paste and cook for a few minutes. Add blanched peas and adjust the consistency with milk. Season with salt and pepper. Bring the mixture to a gentle boil. Finish with fresh cream, a ...

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Switch off the flame and add the fresh cream and mix well. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over them. Serve the malai koftas immediately garnished with ...