World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Lunchtime fatigue is definitely a syndrome that everyone is familiar with. For that one-hour break, what does one eat that ...

Indian cuisine is known for its rich flavors, diverse ingredients, and deep cultural roots. But not every "Indian" dish has ...

Experience authentic South Indian cuisine at Visesham in Chennai, offering a variety of flavorful dishes in a unique setting.

Vishu Sadya: A grand vegetarian feast served on banana leaves featuring 20–30 dishes like Aviyal, Thoran, Rasam, Payasam, and more. Vishu Kaineettam: Elders gift money or tokens of prosperity to ...

Starting with a sweet to finishing the meal with chilled curd, here are five must-have dishes every Tamil home serves on the banana leaf on New Year's.

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Kediyoor Gazebo is a multi-cuisine eatery in the city of Udupi. Founded in 1987, it is located at the center of the city, very close to the famous Shri Krishna Mata, which makes it a popular choice ...

Directed by Gopichand Malineni, this movie is a full-throttle, masala-filled explosion of explosive action, intense performances, and a dose of cinematic swagger that screams, “We’re here to ...

Fans are calling it a “goosebump-inducing” South-style masala entertainer packed with intense action and deep emotions. With powerful performances and thrilling sequences, 'Jaat' is being ...

Slowly add the flour slurry to the bitterroot and berries, stirring to combine. Simmer until the soup thickens, about 10 minutes. Ladle into bowls and serve. Every time I taste rasam, I feel a ...