Adjapsandali, a dish that features on the menu in most Georgian cafés, is a proper crowd-pleaser, said Caroline Eden. This ...

Add onion and garlic, sauté until softened. Add aubergine, courgette, and peppers. Cook for 5-7 minutes until softened. Stir in chopped tomatoes, thyme, salt, and pepper. Simmer for 20-25 minutes ...

They get a bad rep - but on the big screen, they're kings. On World Rat Day, Euronews Culture squeaks its mind by celebrating ...

4.SIMMER FOR 10 MIN. ADD THE SHRIMP AND JUST COOK UNTIL THE SHRIMP ARE COOKED. 5.ADJUST THE SEASONING AND PLACE 4 DISHES WITH HOT COOKED RICE AND PLACE THE RATATOUILLE OVER THE RICE. SERVE AT ONCE.

With this in mind, I decided to put it to the test: can these meals really be done in 15 minutes? Let me start by saying I am not a cook. Despite Chef Gusteau in Ratatouille saying anyone can cook, I ...

These elements ensure that Ratatouille remains, 17 years on, a timeless classic that works as a colourful ride for the kids and a Proustian meditation for the older viewers about how we lose sight ...