Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, let the dough rest, fry at ...

⁠Mix and rest for 5-6 minutes until the suji fluffs up.

Mangalore buns and rava idli at Woodlands Restaurant. Udupi is one of South India's most charming coastal towns. Udupi's most valuable culinary contribution might well be its sinful, crispy masala ...

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt ...

Be it masala dosas, rava dosas, or even millet dosas, the South Indian staple is enjoyed in a range of variations as per individual tastes and preferences. This World Dosa Day, why don’t you recreate ...

Chalukya King Someshvara III, who ruled Karnataka around 1126 CE, recorded a dosa recipe in his 12th-century Sanskrit encyclopedia, Manasollasa, under the name dosaka. On the other hand, food ...