The sadya includes Kerala’s signature red rice as its base, along with dishes like erissery, a thick coconut-based lentil curry with pumpkin, as well as bhindi kichadi, made with fried bhindi, yoghurt ...

This Vishu, bring back the taste of childhood with a traditional Kerala sweet—Ottada. Made with rice flour, jaggery, coconut, and cardamom, and roasted in banana leaves over a hot stone, ottada is ...

On offer is an authentic, carefully-crafted feast, served on a banana leaf. Options include the classics — Avail, Olan, Kalan, Kichadi, Pachadi, Sambar, and a lot more. There’s plenty of payasam to go ...

On the fourth day of Chaitra Navratri, Maa Kushmanda is worshipped. Maa Kushmanda is the Goddess who radiates cosmic energy and prosperity. One of the most popular prasad offers on the fourth day of ...

The then prime minister Fumie kichadi said, “We strongly demand that the Chinese side explain the facts of the case. We strongly urged the Chinese side to ensure the safety of Japanese people.” ...