When I touched it, there was a little blood on my hand. It wasn’t a boiled egg, it was a raw egg." The doctors told him that while the eye wasn't punctured, they spotted internal bleeding.

When you crack your egg into the hot, seasoned oil, the flavours seep into the raw egg whites, creating a tastier, smokier egg than you'd typically have. I opted for avocado oil due to its high ...

The Tamil Nadu government’s notification classified mayonnaise made from raw eggs as a high-risk food. It further stated that the item carries a risk of food poisoning, especially from ...

New Delhi: Tamil Nadu has imposed a year-long ban on mayonnaise made with raw eggs, stating that it is a “high-risk food”. Its ban has done little to endear itself to chefs who dismissed the warnings ...

An interesting but, from many eyes, an important decision was taken by the Tamil Nadu government, which recently imposed a one-year ban on the manufacturing, processing, distribution, and sale of ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the ...

Love dipping your fries in that creamy dollop of mayo? If you’re in Tamil Nadu, you might have to hold the mayo—at least the kind made with raw eggs. The state government has banned the production and ...

Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made from raw eggs following reports that it could be contaminated with harmful bacteria such as salmonella typhimurium, salmonella ...

In a move to safeguard public health, Tamil Nadu has enforced a one-year ban on the manufacture, storage, and sale of mayonnaise made with raw eggs, effective April 8. Officials cited food safety ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with effect from April 8. The ban, issued in the interest of public health ...