Due to its high water content and flesh that's quick to oxidize (turn brown) when sliced, we don't recommend freezing it raw. Eggplant loses its texture, flavor, and color when frozen raw ...

Wild eggplants had spines — today's eggplant connects to its flower ... Wild corn was dry as a raw potato. Modern corn was first domesticated 8,000 years ago in Mexico. 1,000 times bigger ...