Whether you are new to the tinned fish game or a total pro, it's not uncommon to wonder whether canned mackerel is packaged ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in April.

Product from China continues to post modest wholesale price gains in the US, with increases seen across both tilapia and catfish ...

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

Another raw fish entrée you have probably seen on menus ... Pickled okra pods, lump blue crabmeat, and flounder fillets get the ceviche treatment in a dish meant for Gulf Coast summers. Pro tip: Grill ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

One traditional Easter meal is fish, but it can be tricky to cook properly — it dries out quickly and can be a hassle to fry. Sometimes, this seafood ends up being more trouble than it’s worth.

Across Denmark, fish fillet reigns supreme as the nation’s favorite Easter dish. A new survey from HelloFresh and YouGov, reported by TV Midtvest, shows that Danes still lean toward the classic ...

Add the cauliflower, season with salt and pepper, and cook for 4 minutes. Dust the fish fillet with flour. Add the fish, tarragon, sour cream, cream and horseradish to the skillet and season with ...

This Better than Restaurant crispy fish fillets recipe is quick, easy, and guaranteed to impress! With a golden, crispy coating and tender fish inside, it's a perfect dish for any night of the week.

What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish dish that is marinated in citrus juice (lime, lemon, passion fruit, or bitter orange) until it becomes opaque and ...