Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

Lent signals the unofficial start of seafood season in New Orleans, and modern restaurants are serving up much more than the ...

It makes perfect sense that there are two turntables behind the long, spacious bar at Junebug, the nineteenth concept from ...

It’s funny how the mind works. Especially mine. The other day I was thinking about the Sicilian sashimi at Swan Oyster Depot in San Francisco (and a very similar dish at Found Oyster in Los Angeles).

Raw tuna, often called sashimi-grade tuna, is carefully sourced and handled to ensure freshness and safety for raw consumption. It’s popular in Japanese cuisine and is used in dishes like sashimi, ...

From Southeast Asian cuisine in Ocean Park to Mediterranean fare in front of Muscle Beach, these are the best restaurants in ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...