This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

I had the opportunity to expand my vegan cooking capabilities last weekend when I catered a retreat for a group with multiple ...

With fitness routines focused on strength training and sports, writers Mini and Leon were able to test the protein powders after exercising and as snacks throughout the day. They tried the vegan ...

The cake is a sublime art form, involving numerous colours and flavours commingling into an oh-so-soft and delicious cake that hides a kaleidoscope of intricate geometric patterns. The rich ...

As an Amazon Associate I earn from qualifying purchases. This Keto Cake is an easy, no-fail, 1-bowl low-carb recipe perfect for keto beginners looking for a sweet chocolate cake to fix their sweet ...

In this cake that is more pistachio than flour, the nut truly shines. Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a ...

Pipe some decorative droplets. Decorate by sifting cocoa powder over top, sprinkling on shaved chocolate and toasted nuts. Place finished cake back in refrigerator for at least 30 minutes to let ...

This means an eggless version of the cake is minimally different, as the egg substitute is apple cider vinegar, as recommended by Jennie Norton, a registered dietitian nutritionist at Vegan Wins.

Remove from heat, and stir for another five minutes. Add vanilla, stir, and pour mixture onto the cake. The glaze dries quickly, so spread it immediately and then add raspberries. Let cool for 1 hour ...