Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

chilli flakes and some salt and pepper and simmer for about 4 minutes, until the mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from March 8th to the 14th ...

Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute, then add the bell peppers back to the wok. Stir-fry until the ...

OLYMPIA — Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed Thursday nine days of razor clam digs on coastal beaches beginning Wednesday, March 26. “This next tide ...