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How This Creamy Pinto Bean Pie Became My Favorite Hidden Gem DessertI know what you’re thinking—pinto beans in a pie? Trust me, I was skeptical too. But once I tried it, I was all in. This ...
Sprinkle over the cumin seeds. Return to the oven for 25–30 minutes until the filo is golden and the pie is bubbling at the sides. Serve warm alongside a vinaigrette-dressed side salad ...
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