We may not be sitting at the kid's table anymore, but that doesn't mean we've outgrown a good chicken tender. Especially when ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

2. Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with cling wrap and refrigerate for an hour or so. 3. Preheat your oven to 200 degrees C. Now, line the baking ...

Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.

Pasta is the ultimate versatile dish! You can pair it with just about anything, enjoy it fresh from the oven or in a salad, with a variety of sauces, and always with some good cheese on top.

Southern-style flour dredged chicken strips are easy to make in the air ... When all the chicken is cooked, serve alongside the dip. This recipe was tested working in two batches in a 3.2 litre ...

This is a fantastic recipe for a game day or weeknight ... clumps that give extra crunch to the finished tenders. In large bowl, submerge chicken in buttermilk, cover and refrigerate for at ...

This recipe was my go-to in lockdown ... honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the marinade.