3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Watermelons have started coming into the market in the summer season. Eating watermelon not only cools the body but also ...

There’s all sorts of excellent cooking staples and unexpected bursts of flavor to be found, with a bit of creativity.

1 cup grated raw papaya 1 tsp finely chopped ginger 1/4 cup finely chopped coriander 1 tsp finely chopped green chillies 1 ...

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours ...

Alton Brown's Ginger-Glazed Carrots only require four ingredients: carrots, ginger beer, butter, and chili powder. The ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

It is added at the start after heating the oil, as it brings aroma and also gives a warm and nutty flavor to dals, rice, and ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe ...