You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

Cooking for one can be fun, especially if the recipes are quick and delicious. To make things easier, we picked out 10 ...

Delicious Chicken Spaghetti with Rotel is the perfect comfort food dinner recipe. The perfect combination of rotisserie ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

What’s up my Eaters!  In recognition of Black History month, this week, I am going to share with you all about a people that ...

"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...

I typically half the recipe so each batch requires just one egg. For this test, I experimented with five common substitutes for eggs: flaxseed, commercial egg replacer, applesauce, yogurt ...

Let’s start with and easy one. I got this recipe, with a modest bit of tweaking, from Taste of Home. It’s easy and good and a nice twist on the old classic poppy seed chicken recipe.

Refrigerate the aquafaba. It will set up more as it cools. This makes at least 1 cup of aquafaba. If it is too thin, see below. You can use the chickpeas in another recipe. A lot of people swear by ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, bell pepper, and garlic. It uses both diced tomatoes with chiles and a ...

Then, simply defrost in the refrigerator and use it in the recipe as directed. Store the cooled soup in a closed container in the refrigerator for up to three days. You can also freeze the soup. You ...