If your first choice on busy weeknights is to pick up your favorite poke bowl, good news! You can skip running out—these ...

And be sure to check out more seasonal gluten-free recipes. Cut the tuna into a small dice, around a ¼ inch. 6 ounces ahi ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...