Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

If you have fermented red bean curd, use it instead of the red miso for a funkier flavor. In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder, and chile.