Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

Stir in the garlic and aduki beans and continue to fry for 2-3 minutes ... Meanwhile, for the miso gravy, put the onions in a small saucepan. Add the wine and 250ml/9fl oz of water and bring ...

If you have fermented red bean curd, use it instead of the red miso for a funkier flavor. In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder, and chile.