From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some more unusual ingredients like a few anchovy fillets sauteed with the ...

Dive into a rich and flavorful Chinese-style red sauce mukbang featuring tender octopus and juicy clam skewers, all glazed in ...

To make the sauce: In a deep ... Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine.