Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Read more: The One Seasoning That Gives Your Steak Unforgettable Umami Flavor Harissa is a spice blend that comes from North ...

Add the leek, carrot, green and red peppers and fry for a further 5 minutes ... mix well and cook for 1 minute. Add the harissa paste and tomato purée, cook for 1 minute, then mix in the lemon ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

The spicy harissa marinade adds a fiery kick to the ... 5) Assemble Salad: In a large bowl, combine mixed greens, red onion, and grilled peaches (sliced). 6) Dress Salad: Drizzle with balsamic ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...