Eat well and still enjoy every bite—sounds like a dream, right? With 25 inspired ideas, discover fun, stress-free ways to ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

Hindu Seva Dal, the organiser, is now considering approaching the Supreme Court to seek approval for holding the event on Red Road next year. The Calcutta High Court (Samir Jana/HT Photo ...

Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

Lakshmi’s dal recipe is a wholesome, flavorful take on a traditional Indian staple. Red lentils are gently boiled until soft and combined with sautéed onions, garlic, ginger, and spices such as cumin ...

But have you ever tried a dal without lentils? Enter Aloo Ki Dal - a lesser-known yet delicious dish made entirely with potatoes, offering the same hearty and comforting feel as traditional dal. This ...

Check out the recipes ... dal is cold, mash it into a paste. Add coconut and cook the mashed paste on a tawa for a few more minutes. Then, divide the filling into equal-size balls when it gets cold, ...

and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard seeds and curry leaves. A protein rich dish made by ...