As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond get top ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Tucked away on a bustling corner in Richmond’s vibrant Carytown district sits Mary Angela’s Pizzeria, an unassuming brick ...

As an adult, I love a dark, seeded rye bread just like the best of my grandma’s Mah Jongg buddies. So I was intrigued to see ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

I hadn't made a single loaf of bread before shoving the starter behind jars of pasta sauce, pickled red onions ... You need to mix the dough, let it rest for an hour, stretch it, let it rest ...

Pour off drippings. 2. Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover, and cook 9 to 11 minutes or until pasta and squash are almost tender ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...