Dr. Karen Zaghiyan, a board certified colorectal surgeon, believes the rise in cases may be linked to our diets. In a recent ...

What’s on your plate could be putting you at risk for colorectal cancer. Once primarily associated with older adults, ...

February 7 is National Wear Red Day in honor of the fight against the leading cause of death in the United States: heart ...

Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

While global dietary guidelines recommend higher intake of plant protein, the ideal ratio of plant to animal protein has remained unknown. The study is the first to investigate this ratio and how it ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...