Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped topping with holiday sprinkles on top.  WANT TO SAVE THIS RECIPE?

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.