And, as Savannah explains, it is used in frozen desserts like Drumsticks to mix fat and water — far more than regular old ice cream out of the carton. “And that’s likely in there to help the ...

Don't get us started with why Drumsticks don't quite melt the same way regular ice cream does, because that's a whole ...

The key difference is that regular vanilla ice cream has a milk or cream base. French vanilla, on the other hand, includes egg yolks to make a creamier custard base. Read more: Brands Of Vanilla ...