The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were ...

A new health-focused restaurant is coming to Florida. Flower Child is planning to open a fast-casual restaurant on the Gulf ...

One of the Bay Area’s most acclaimed restaurants is coming back — with a new menu, look and plan for long-term survival. Oakland’s Daytrip, known for its punchy, experimental cooking and a ...

Square reports on the most compelling global restaurant trends shaping the food and beverage industry in 2025, from ...

A new restaurant and lounge is set to open in downtown Taunton in early spring on the former site of National Charter 957.

Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a ...

The fried shrimp maintain that perfect balance between the seafood’s natural sweetness and the savory coating. For Maryland ...

There’s a little white brick building in Camp Springs, Maryland that seafood lovers speak about in reverent tones. Horace & ...

Six months after a devastating fire interrupted its original opening plans, Vietnamese restaurant Khue’s Kitchen is set to ...

Exactly five years ago, the onset of COVID in Maine, and its aftermath, caused a period of intense turnover in the restaurant ...

When Ernesto Estrada Marquez came to the U.S. in 2001, he didn’t plan on eventually owning a restaurant. But he took jobs in ...