There wasn’t any media event to formally announce the change in ownership. But the new owner of Eight8Ate Holdings Inc., the ...

These days, Nick Hufft is the co-founder/owner of Hufft Marchand Hospitality, a restaurant group that includes Curbside Burgers, Gail’s Fine Ice Cream, Overpass Merchant, as well as some three ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Robert “Taco Man” Diaz owns Latin Appalachian. The day after the after flooding devastated McDowell County and the southern coalfields back in February he opened up his restaurant to anyone and ...

Dietitians warn that this fried appetizer contains over 1,500 calories and should be an occasional splurge only.

The cognitive dissonance of finding maritime decor in landlocked Indiana creates a charming first impression that only gets ...

Economic Hardship Reporting Project and The Guardian profile an Iranian-influenced pastry startup founded by a culinary ...

Led by Meghann Fahy, the gleefully improbable “Drop” puts its first-date heroine through hell, right down to a comic-relief waiter.

Harold's Chicken Shack celebrates 75 years of being a staple fried chicken spot within Southside Chicago and beyond.

TechCrunch’s Startup Battlefield 200 is where the world’s most innovative early-stage startups take center stage in a pitch competition like no other. With over 1,500 alumni like Trello ...

Here's a look at some of the offerings around the city. The restaurant is hosting an Easter Sunday brunch buffet from 10 a.m.