This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

"We send half a tonne a week to New York and Paris. Chef Tommy Banks uses it. A lot go to bakeries and we send to a jam ...

I had a call from Arlyn Grotto. She pointed out my Bundt Cake recipe did not have rhubarb in it! So this is the corrected recipe! We had a wonderful visit and talked about how her son, Dennis, ...

Chef Tommy Banks uses it. A lot go to bakeries and we send to a jam manufacturer. It goes to New York and then they ship to Miami. Yorkshire rhubarb harvested by candlelight, in Miami." ...

Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour and the sugar into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the ...