For me, rhubarb will forever be linked with baseball. Growing up in a small town in northwest Iowa, we had a backyard big ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

Reduce the heat to 325 degrees and add the rhubarb jam in small dollops on top of the short ribs. Add the chicken broth (it should reach halfway up the ribs; add more broth or water if necessary).

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it ...

allowing for the most delicious rhubarb jam, cake or even gin come summertime. But experts have warned not to do it in April, as it is now unfortunately too late. Typically, forced rhubarb is ...

If you’re looking forward to making a jam or crumble out of your rhubarb this summer then make sure to follow this one tip. To ensure your rhubarb grows as sweet and tender as possible ...

The dessert is topped with a reduced rhubarb jam, sliced almonds and sorrel herbs. Enjoy the strawberry-rhubarb combo all year long at Johnny Delmonico’s (130 S. Pinckney St.). Its dessert menu ...