Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...

You've heard about ribeye steak, but what about the Delmonico steak? Find out what makes this unique, delicious cut of meat different than the average ribeye.