Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake ... is a staple in every dim sum restaurant. In addition to Chinese radish and rice flour, other ingredients ...

Come here for sticky rice shu mai, perfect xiao long bao ... and don’t miss out on the fried turnip cakes. Jing Fong’s dim sum always tastes like it just arrived from the kitchen, and they ...

One of the San Gabriel Valley's best dim sum spots seriously impresses with their unique spin on the humble radish cake. Over the years ... occasionally discover a rice noodle roll that was ...