One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Atta Vegetable Dosa Recipe: This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier.

Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Dosa, a staple of southern India, is a great breakfast option Ingredients ½ cup or 60 gms rice flour 1/4 cup or 45gms whole wheat flour 2 tbsp or 30 gms refined flour 2 tsp Bengal gram flour ½ ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...