From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Explore the significance of rice in Asia, from its historical roots and diverse culinary uses to the breathtaking rice ...

When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

From vinegar-soaked vindaloo to sawdust pudding, here's a deep dive into Goa’s bold, coastal flavours and its rich culinary ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Wang Jiao Handmade Noodle in West Coast Market Square is a simple stall. It does however have many loyal regulars, especially ...

Mr Sebastian Neo, 40, co-owner of Feng Sheng Kampong Chicken Rice & Steamboat (24hrs), who started his business on March 20, saw an immediate benefit. “Jag Wine customers ordered my chicken and ...

Brewers prepare rice on a table to make Koji mold, an important ingredient used in brewing sake, a traditional Japanese rice wine, at Ishikawa Shuzou, a brewery, in Fussa, the western portion of Tokyo ...

"Our new paper outlines how fermentation by lactic acid bacteria—a group of probiotic bacteria—impacts the nutritional properties of more than 25 fruits and vegetables from around the world ...

It’s important to understand that though some people refer to sake as rice wine, it is not a wine like chardonnay or chianti. Instead, sake is a fermented rice-based liquid that is the basis for rice ...