The addition of luscious mortadella and creamy ricotta kicks up a simple tomato salad to full meal status. It may seem a bit antithetical to add meat and cheese to a fresh tomato salad; however ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

Break your ricotta into chunks and have everything to hand as you will layer the courgette dish as you cook it. Cut the courgettes into rounds about 4 mm thick. Heat a griddle pan, brush the ...

Wash the lentils. Put into a thick-bottemed pan with the peeled garlic and cover with water. Bring to the boil and simmer for about 20 minutes. When the lentils are cooked - drain and remove the ...

We’re in Sardinia for another trip to Casa D’Acampo. Gino pays his good friend Allessandro a visit to help make ricotta cheese before cooking up insalata di carne - a delicious spicy warm beef ...

When you’ve had enough lettuce, let this dark green super leaf take over. Kale is great to eat raw and has the most fantastic texture when massaged with a honey, balsamic and ginger dressing.

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese ...