If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is and how to use one.

“Risotto is a great fall dish ... 8 to 10 minutes. Use a slotted spoon to remove pancetta; drain on a paper towel. Increase heat to medium; add sage to drippings in same saucepan.

Pour in the risotto rice. Stir gently with a wooden spoon to make sure the rice doesn’t get stuck to the bottom of the pan. Add the hot vegetable stock a little at a time. Pour it in gradually ...

To serve, spoon some of the pearl barley risotto into the centre of each plate. Place one piece of beef cheek on top of each portion. Add a pinch of beef stock cube to each beef cheek. Separate ...