Handily, for days when heating up soup on the hob seems much more appealing than making a meal from scratch, soup was found to be as much of a comfort food as a Sunday roast or shepherd's pie.
During the 1950s, roast lunches became associated with an idealised sense of “home”, says Russell. “This was largely due to advertising and branding as the food industry stepped in to ...
David Loftus, "Simply Jamie: Fast & Simple Food" "Everything tastes better with oozy, melted cheese, and here, humble veg sing after a gentle roast," Oliver wrote alongside the recipe in his book.
Whether you’re on a newfound health kick, or over your default salad that leaves you wanting more – these delicious roast veg salads will keep you satisfied and on track. They’re also great for sudden ...