Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this ...

A staple ingredient across the continent, African cornmeal serves as a versatile base for many traditional dishes ...