Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir-fry over low ... stir in the cooked chicken. 9. Take the prepared sauce, give it a stir, and ...

chili-garlic sauce, to flavor the chicken thighs. I almost always have a jar of chili-garlic sauce in the fridge, and use the spicy and tangy condiment in soups, for dumplings, and in marinades.