Okra (Hibiscus esculentus) is a warm-weather crop whose seeds should be planted now. As a member of the Hibiscus genus, you might be expecting attractive flowers, and you will not be disappointed with ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Orgeat syrup carries an air of mystique - a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how ...

There's nothing like a glass of well-aged wine. But these classic wine-based cocktails are an interesting occasional switch ...

Easter eggs are great, but there's a far more exciting way to celebrate the season if you're an adult that likes a drink.

Combine rose syrup with cold water or milk ... Serve with mint for a hydrating, juicy treat. Mix fresh orange juice with a dash of honey and a pinch of salt. Stir in sabja seeds and serve over ...

These conveniently located establishments offer alcohol-infused refreshment just a stone’s throw from the sand.

Stir, then add more crushed ice as needed with the mint sprig. (To make the simple syrup, follow directions in the Garland of Roses Julep recipe below.) 2 ounces mint-infused Woodford Reserve 1 ...

Two tablespoons of khus khus (poppy seeds), four cup of water, 2-3 tablespoons of sugar, one-fourth teaspoon of cardamom powder, one tablespoon of rose syrup, a few ice cubes, and fresh mint leaves.

Garnish with a maraschino cherry. Pour wine, vermouth, cherry syrup, orange liqueur, and lemon juice in a stemless wine glass filled to the top with ice; stir with a bar spoon until all ...

Here are a few brunch and meal options in and around Sioux Falls to hop on down to during the Easter holiday weekend.

Meanwhile, prepare a light sugar syrup by using sugar, water, lemon juice, and a hint of rose or orange blossom water. When the kunafa is baked, pour the sugar syrup over the hot kunafa. Your kunafa ...