Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

A plate of food is considered incomplete without roti. It is said that a plate is considered complete only when it has rice, ...

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For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

Doli Ki Roti Recipe: We bring you one such lesser-known story of an interesting bread of India, referred to as ‘doli ki roti’. It is basically a desi-style sourdough bread that finds its origin in the ...

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...