A winter favorite cornmeal flatbread with mustard greens, dollops of butter, and jaggery. It’s hearty and totally soul ...

Gatte ki sabzi is a Rajasthani dish, which is made from gram flour. Soft and tasty Gatte in spicy gravy makes this dish ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It ...

Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in ...

Scam’ creator Hansal Mehta on how ‘Shahid’ was made as a result of the Shiv Sena attack on him 25 years ago, why risk is ...

Bollywood filmmaker Hansal Mehta on the Hindi film industry, the need to take smaller risks by backing newer talents & the ...

A partial solar eclipse will be happening today, considered spiritually significant, especially in India, where dietary ...

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.

In Iran, families celebrate the arrival of spring on the first day of Nowruz by enjoying dishes like vegetable pilaf and sabzi polow (herbed rice), often served with fish. During Nowruz ...