Small round aubergines used in Thai dishes are quartered and eaten raw with spicy dips, and pea aubergines are added to ...

Aubergines can be bought all year round but they are at their best, not to mention cheapest, from July to September. Look for unblemished, firm, lustrous skin with a bright green calyx ...

Pour over the salad mixture and then add another layer of eggplant slices on top, this time the other way round. Seal it with a cling film and refrigerate for 2 days. Now, cut the refrigerated layers ...