There is never a bad time of day for rugelach. Whether you like to indulge in these buttery crescent-shaped cookies with your morning coffee or as a sweet after-dinner treat, it's a perfect pastry ...

Today's Polish Rugelach recipe features a buttery, cream cheese cookie dough, filled with a mix of dried fruits, nuts, cocoa, and a medley of Christmas spices. The cookies bake up tender on the ...