There is never a bad time of day for rugelach. Whether you like to indulge in these buttery crescent-shaped cookies with your morning coffee or as a sweet after-dinner treat, it's a perfect pastry ...

Today's Polish Rugelach recipe features a buttery, cream cheese cookie dough, filled with a mix of dried fruits, nuts, cocoa, and a medley of Christmas spices. The cookies bake up tender on the ...

Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind this underappreciated confection will leave ...