To make the nut filling, add the milk, butter and sugar to a medium saucepan. Bring the pan to a boil over medium heat and add the ground nuts. Stir the nut mixture constantly and cook until it is ...

There is never a bad time of day for rugelach. Whether you like to indulge in these buttery crescent-shaped cookies with your morning coffee or as a sweet after-dinner treat, it's a perfect pastry ...

We also always order some sweet treats to take home, usually rugelach and a couple of black and white cookies. One thing we typically skip at the Bagel Deli, though, are the bagels, which it ...