Featured in the recipes of rum-based cocktails you may want to shake up at home are Tanduay Asian Rum Gold and Tanduay Asian ...

There are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...

He started with three ingredients—coffee liqueur ... prevailed. 1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...