Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." Don't forget a crucial step – as it could make or break how lovely your yolk is. Tom added ...

"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will enhance the flavor of your fried egg. The 58-year-old recommends adding a ...

Runny yolks are best served on breads with nooks and crannies, while baked or omelet-style eggs work well on a crumbly biscuit. Melty cheeses can help bind ingredients, while spreadable cheeses ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble and crisp at the edges. Gordon Ramsay suggests a pinch of chilli flakes for ...